The perfect people-pleaser and easy breakfast. Serve the French toast with a dusting of powdered sugar, berries, and maple syrup.

Ingredients:
Eggs
1 cup half-and-half
Vanilla extract
Salt
Butter
Whole-wheat bread, or white bread
Confectioners' sugar for serving
Raspberries for serving
Maple syrup for serving

Instruction:

• Place a large skillet over medium heat.

• Combine the eggs and half-and-half in a large, shallow bowl. Beat well to combine; stir in the vanilla and salt.

• Place the butter in the skillet and let it melt; swirl the pan to make sure the butter coats the bottom.

• Working in batches, soak the bread in the egg mixture for 1 minute on each side.

• Lift the bread out of the custard mixture and let it drain briefly before placing it in the skillet.

• Cook the French toast over medium heat, turning once, until golden brown on both sides, about 5 to 8 minutes. Repeat with the remaining bread and egg mixture.

• Serve immediately with your favorite toppings and enjoy.